Feigenchutney Rezept

How to Make the Perfect Feigenchutney

Ingredients:

• 1 kg figs, peeled and roughly chopped
• 200g onions, peeled and finely chopped
• 50g fresh root ginger, peeled and finely chopped
• 2-3 fresh chillies, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 150g brown sugar
• 200ml white wine vinegar

Instructions:

1. Place all the ingredients in a large saucepan and bring to a boil. 2. Reduce the heat and simmer for 45-60 minutes, or until the chutney has thickened and the figs are soft. 3. Remove from the heat and allow to cool slightly. 4. Pour the chutney into a sterilised jar and seal.

Tips:

* For a spicier chutney, add more chillies. * For a sweeter chutney, add more brown sugar. * The chutney will keep for up to 3 months in a cool, dark place.

Serving suggestions:

* Serve the chutney with cheese and crackers. * Use the chutney as a glaze for chicken or pork. * Add the chutney to a salad dressing.

Additional information:

Feigenchutney is a delicious and versatile condiment that can be used in a variety of ways. It is a great way to use up ripe figs, and it makes a wonderful gift. **Nutritional information:** Per serving: * Calories: 150 * Fat: 0g * Carbohydrates: 35g * Protein: 1g